Flavor and Texture Breakdown
Cookies:
Soft centers, lightly crisp edges, chewy oats, warm cinnamon, caramel notes from brown sugar, and a gentle tang from sourdough.
Cream Filling:
Fluffy, smooth, lightly sweet vanilla cream that holds its shape and complements the cookies without overpowering them.
Together, they create a dessert that’s comforting, balanced, and downright addictive.
Ingredients Overview
For the Sourdough Oatmeal Cookies
- Old-fashioned rolled oats
- All-purpose flour
- Baking soda
- Baking powder
- Salt
- Ground cinnamon
- Unsalted butter
- Brown sugar
- Granulated sugar
- Egg
- Egg yolk
- Sourdough discard
- Vanilla extract
