I can’t stop making Sourdough flour tortillas!! They are so good all my coworkers keep asking me to make them. They are pretty easy to make.
7. Cook the tortillas
Heat a skillet or tawa over medium-high heat.
Cook each tortilla:
- 30–40 seconds on the first side (bubbles appear)
- Flip
- 20–30 seconds on the second side
They should puff slightly and get golden spots.
8. Keep them soft
Place cooked tortillas in a clean kitchen towel to keep them warm and flexible.
How to Serve
How to Serve- Tacos
- Quesadillas
- Wraps
- Burritos
- Shawarma-style wraps
- Breakfast rolls
Tips for Perfect Tortillas
Tips for Perfect Tortillas- Use warm water for a softer dough.
- Resting time = super soft tortillas.
- Don’t overcook or they’ll become dry.
- For extra flavor, use butter instead of oil.
Optional Variations
Optional VariationsWhole Wheat Tortillas
Replace half (or all) of the flour with whole wheat flour.
Add 1–2 tbsp extra water.
Garlic Herb Tortillas
Add:
- ½ tsp garlic powder
- 1 tsp dried oregano or cilantro
Soft Yogurt Tortillas
Replace half the water with Greek yogurt for extra softness.
