Equipment
- Mixing bowl
- Electric mixer or wooden spoon
- Measuring cups
- Baking sheets
- Parchment paper
- Cooling rack
Understanding Sourdough Discard
Sourdough discard is the portion of starter removed during feeding. While many people throw it away, it’s actually perfect for baking.
Fruits & Vegetables
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healthy
Salad
orange
In cookies, sourdough discard:
- Adds subtle flavor
- Reduces waste
- Enhances texture
- Helps create a tender crumb
Use unfed discard straight from the refrigerator or recently discarded starter.
Step 1: Prepare Your Baking Sheet
Preheat your oven to:
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cheese
Cheese
sugars
350°F (175°C)
Line two baking sheets with parchment paper.
This prevents sticking and promotes even baking.